| OUTDOOR COOKING |
| Buckwheat Pancakes |
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| ¾ c. buckwheat flour ¾ c. all-purpose flour ½ tsp. salt 1/3 c. dried whole egg ½ c. nonfat dry milk 1 ½ tsp. baking powder 4 Tbs. margarine 1 ½ c. water Mix all ingredients, except margarine, with water to make a creamy batter. Melt margarine and add gradually to batter while stirring. Drop batter by small spoonfuls into pan; flip when edges become bubbly and golden brown. Makes about 30-40 2-inch pancakes. |
| pan |