| OUTDOOR COOKING |
| Caramel Apple Crisp |
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| ½ c. flour ½ c. sugar ½ tsp. ground cinnamon ¼ tsp. ground nutmeg 40 caramels, quartered 9 c. sliced, peeled apples ¼ c. orange juice TOPPING: ½ c. sugar 1/3 c. flour 3 Tbsp. butter or margarine 2/3 c. quick-cooking oats ½ c. chopped walnuts (if desired) In a bowl, combine flour, sugar, cinnamon, and nutmeg. Add caramels and stir to coat. In another bowl toss apples with orange juice. Add caramel mixture and stir. Spread in Dutch oven. For topping, combine sugar and flour in small bowl; cut in butter until crumbly. Add oats and walnuts. Sprinkle over apples. Bake for 45 minutes or until apples are tender. Serves 16 to 20. |