| OUTDOOR COOKING |
| Cherry Crisp |
 |
| 2 cans cherry pie filling 2 sticks butter (1 c.), melted 1 box white cake mix 1 ¾ c. chopped nuts Pour pie filling in bottom of oven. Sprinkle cake mix over top and DO NOT STIR. Top with nuts. Pour melted butter over top. Bake for about 30 minutes at 350 degrees. |