| OUTDOOR COOKING |
| Chili Pie |
 |
| 2 lb. 8 oz. chili con carne 1 lb. 12 oz. canned tomatoes 1 8 oz. pkg. cornbread mix In Dutch oven heat chili con carne and tomatoes. Bring to a boil. Prepare cornbread mix. Pour evenly over hot chili. Cover and cook for 10 minutes. Remove cover and keep cooking until a toothpick comes out of the cornbread clean. Serves 6. |