| OUTDOOR COOKING |
| French Toast |
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| 3 eggs ½ c. milk 1 Tbsp. sugar 4 slices bread butter, syrup, jam, or powdered sugar Grease pan. Beat eggs, milk, and sugar together with a fork. p both sides of a piece of bread in egg mixture, and lay it in the pan. When bottom browns, turn the toast over. When the second side browns, you are ready to eat! |
| skillet |