| OUTDOOR COOKING |
| Ice Cream II |
 |
| 3 quarts half and half 6 Tbsp. vanilla 2 2/3 c. sugar ½ tsp. salt 2 c. non-fat dry milk 1 can chocolate syrup Combine milk with pudding mix and stir to dissolve. Add remaining ingredients; mix and pour into can/ice cream freezer. |
| in an ice cream maker |