| OUTDOOR COOKING |
| Indian Bread Pudding |
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| 2 c. milk ¼ tsp. ginger ¼ c. yellow cornmeal 1 egg 2 Tbsp. sugar ¼ c. molasses ½ tsp. salt 1 Tbsp. butter ½ tsp. cinnamon Place 1 ½ c. milk in Dutch oven and heat to scalding. Combine cornmeal, sugar, salt, cinnamon, and ginger. Add to milk, stirring constantly. Cook 2 minutes. Combine egg, molasses, and butter. Add small amount of the hot milk mixture, slowly. Then add to remaining milk mixture. Stir and cook until thickened, 2 to 5 minutes. Pour remaining milk OVER (do not stir in!) pudding. Cook until set, 5 minutes. Let stand 10 to 15 minutes before serving. |