| OUTDOOR COOKING |
| Macaroni Casserole |
 |
| ¼ c. onion, chopped ¼ c. green bell pepper, chopped 2 Tbsp. margarine ½ lb. hamburger 1 can chicken gumbo soup 1 can cream of chicken soup 3/4 to 1 ¼ c. water salt and pepper 2 c. macaroni Saute onion and bell pepper in margarine. Add hamburger and cook until brown. Add soups and water; salt and pepper to taste. Gradually stir in uncooked macaroni. Cover and cook until macaroni is tender. Add more water if necessary. |