| OUTDOOR COOKING |
| Marinara Sauce |
 |
| 1 onion, chopped 2 cloves garlic, minced 2 Tbsp. olive oil 1 can Italian tomatoes 1/3 c. water 1 Tbsp. oregano 1Tbsp. basil ½ tsp. salt ¼ tsp. pepper Saute onion and garlic in olive oil until soft. Stir in tomatoes with liquid, 1/3 c. water, and seasonings. Bring to a boil. Reduce heat and simmer 20 minutes. Stir occasionally to keep from sticking. Serve over pasta. |
| in a pot |