| OUTDOOR COOKING |
| Monkey Bread |
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| 4 cans biscuits 1 c. sugar 1 c. brown sugar 4 Tbsp. cinnamon 1 stick margarine (1/2 cup) Cut biscuits into quarters. Mix sugar and cinnamon in plastic bag. Drop quarters into bag, and coat well. Place in Dutch oven. Melt margarine in lid, and pour over quarters. Bake for 35 minutes. |