| OUTDOOR COOKING |
| Mulligan Stew |
 |
| 1 or 2 onions, chopped 2 c. water 1 can corned beef, cut in small chunks 1 can peas salt and pepper Boil onions in 2 c. water about 5 minutes. Add corned beef, peas, salt and pepper. Cook slowly until onions are done. Other vegetables may be added if desired. |
| in a pot |