| OUTDOOR COOKING |
| Root Beer |
 |
| 4 lbs. granulated sugar 4 lbs. dry ice (buy 5 to end up with 4) 1 bottle root beer extract 5 gallons water Use an 8 to 10 gallon pot to fit all ingredients. Dissolve sugar in 1 gallon of warm water. Add other ingredients (fun to watch!). The root beer is ready to drink when the dry ice is dissolved. |