| OUTDOOR COOKING |
| Spanish Rice & Franks |
 |
| 6 hot dogs ¼ c. oil ½ c. green bell pepper, diced ½ c. onion, chopped 2 c. Minute Rice 16 oz. tomato sauce cheese 1 tsp. salt Cut hot dogs into 1 inch pieces. Brown lightly in oil with green pepper and onion. Add Minute Rice, tomato sauce, cheese, and salt. Bring to a boil; simmer 5 minutes, stirring occasionally. Serves 6. |
| in a pot |