| OUTDOOR COOKING |
| Tortilla Pizzas |
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| tortillas (1 per person) Pizza Sauce (or tomato sauce) grated cheese toppings (pepperoni, tomatoes, bell peppers, mushrooms, olives) Place the tortilla directly on the grill. Flip over when the bottom of the tortilla starts to bubble. Spread on sauce; sprinkle on cheese and toppings. Cook until cheese melts. *Be careful not to build the fire up too much. High flames will cause the tortilla to blacken quickly. **You may want to "decorate" the pizza before placing it on the grill, especially if the fire is really hot. |
| grill |