| OUTDOOR COOKING |
| Whole Wheat Pancakes |
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| ½ c. whole-wheat flour ½ c. all-purpose flour 2 tsp. baking powder 2 tsp. sugar ½ tsp. salt ¼ c. dry milk ¼ c. dried eggs ¾ c. water 2 Tbsp. margarine 2 Tbsp. vegetable oil Mix dry ingredients. Stir in water, adding a little at a time to make a medium-thin batter. Blend in 2 Tbsp. melted margarine. Add vegetable oil to the pan. When oil is hot add batter to make about 3 inch diameter cakes. Cook until cakes look dry around the edges and the bubbles don't close up after bursting. Turn neatly and cook until bottom is done. |
| pan |