Chefs' Warehouse
October 2009 Class Schedule
148 Toa Payoh Lorong 1
#01-927
Singapore 310148
RSVP:
chefswarehouse@hotmail.com
Tel: 6252 2260 / 9105 5461
( Mrs. Chua )
Opening Hour: Mon to Sun
12 pm to 8 pm Close on Public Holidays





Please SMS to 9105 5461 to book in your seats

NEW!! WESTERN FOODS with CHEF PATRICK
Sun 4/10/09
2.30 pm
$ 55 /pax
All British Style
1) Cream of Onion Soup
2) Chef Patrick's Best Selling Chicken Hamburger
3) Fried Chicken with Curry Sauce
* bonus: Fruit Salads with Lemon Cream Dressing
(Don't miss out Chef Patrick's Western Food recipes especially his best selling Chicken Hamburger !!)

NEW!! RESTAURANT COOKING by CHEF PATRICK KEW
Mon 5/10/09
7.15 pm       
$ 55 /pax
Thai Restaurant Dishes (3)
1) Thai Style Red Curry Paste
2) Chicken Stir-fry in Thick Red Curry
3) Thai Style Prawn Red Curry         
4) Thai Style Deep Fried Prawn Cake
* bonus: Special Dipping Sauce       

NEW!! HEALTHY CONGEE by MDM LEW
Tue 6/10/09
2.30 pm
$ 50 /pax
1) 'Ho Shou Wu' Walnut Congee
2) 'Tong Gui Kei Zi' Congee
3) 5 Bean Brown Rice Congee
4) Red Date Lotus Congee

DESSERT WORKSHOP with YEO LI LI
Tue 6/10/09
7.15 pm
$ 40 /pax
1) Yam Glutinous Rice Balls
2) Yam Fern Yuan
3) Sweet Potato Glutinous Rice Balls
4) Sweet Potato Fern Yuan
5) Soup Base: Chin Tng Base

HOMEMADE VINEGAR (1) with MDM LEW
Wed 7/10/09
7.15 pm
$ 55 /pax
1) Apple Vinegar
2) Chilli Vinegar
3) Lemon Vinegar
4) Banana Vinegar
5) Black Bean & "Kei Zi" Vinegar       

HONG KONG SPECIALITY with ANITA MUI
Thu 8/10/09
2 pm
$ 50 /pax
1) Spicy Baked Chicken
2) Crispy Salted Shrimps
3) Water Chestnut Cake
(Marvelous & Delicious. It's a must learn !!)

NEW!! CHICKEN SPECIALS with ANITA MUI
Thu 8/10/09
7.15 pm
$ 55 /pax
1) Mini Honey Baked Chicken Drumlet
2) Strawberry Chicken (cold dish)
3) Glutinous Rice filled Chicken Wing

NEW!! NOODLE & SOUP (1) by MDM. NG
Fri 9/10/09
2.30 pm   
$ 55 /pax
1) Mee Siam
2) Mee Goreng
4) Sha Shan Yu Zhu Soup  

NEW!! CHINESE COOKING by CHEF PATRICK KEW
Fri 9/10/09    
7.15 pm    
$ 55 /pax
1) Steam Fish with Soya Bean Sauce
2) Vietnam Chicken
3) Fried Satay Prawn Balls    
* Bonus: Lotus Red Bean Chicken Soup
(Once again don't miss Chef Patrick's recipes !!)

NEW!! SPAGHETTI SPECIALS with CHEF THOMAS
Sat 10/10/09
2.30 pm  
$ 55 /pax
1) Spaghetti Milanese  (chicken breast with shitake in Napolitian sauce)
2) Spaghetti with Pesto Sauce (top with sundried tomato)
3) Spaghetti Cabonara (Spaghetti is always popular with youngsters, come & join Chef Thomas!!)  

NEW!! CAKE MAKING with CHEF SAMUEL
Sun 11/10/09
2.30 pm
$ 55 /pax
1) Mango Mousse Cake
2) Tiramisu Cake
3) Sugee Cake

HONG KONG CAKES with ANITA MUI
Mon 12/10/09
2 pm
$ 55 /pax
1) Silky Beancurd Cheese Cake
2) Green Tea & Red Bean Cake (bake)
3) Italian Coffee Cookie

NEW!! CLAYPOT SPECIALS (4) with CHEF PATRICK
Mon 12/10/09        
7.15 pm
$ 55 /pax
1) Claypot 'Kong Po' Frog Leg
2) Claypot Porridge - to serve
3) Claypot Egg Plant with Sauce
4) Claypot 'Ma Po' Tofu
* Bonus: Claypot 'Kong Po' Chicken Wings
(specially for those who don't take frog legs)

KUEH KUEH with MRS. FOO
Tue 13/10/09     
7.15 pm   
$ 50 /pax            
1) Kueh Baolu - crispy
2) Kueh Baolu - soft  
3) Golden Durian Nuggets  
(The Durian Nuggets are so delicious !!)

ONE DISH MEAL COOKING (part 3) with CHEF CHAN
Wed 14/10/09
2.30 pm
$ 55 /pax
1) Hong Dou Mian
2) Mee Goreng
3) Vegetarian Spinach Mee
4) Thai Style Pineapple Fried Rice

NEW!! HOMEMADE FRUIT ENZYME (4) by MDM. LEW
Wed 14/10/09
7.15 pm
$ 55 /pax
1) Burdock Banana Enzyme
2) Passion Fruit & 'Shui Li' Enzyme
3) "Kei Zi" Enzyme
4) Kumquat Enzyme
5) Grape Fruit Enzyme
(Each student will make 1 bottle of enzyme to bring back.)

HONG KONG DESSERT with ANITA MUI
Thu 15/10/09
2 pm
$ 50 /pax
1) Coconut Pudding
2) Red Bean Pudding
3) Mango Pudding
4) Sago & Coconut Milk Dessert

NEW!! CHEF MARCO'S FAVORITE RECIPES
Thu 15/10/09
7.15 pm
$ 55 /pax
1) Taiwan Style Salty Crispy Chicken
2) Miso Cod
3) "Yun Nan Jiao Ma Ji"
* bonus: Making of Coleslaw
(This month again we had cordially invited Chef Marco Yong who have 17 years of working experience in hotels & top restaurants to our studio to present you his specialty on an exclusive series of cooking workshop.)

NEW!! CHINESE COOKING with MDM. NG BEI HUN
Fri 16/10/09
2.30 pm
$ 55 /pax            
1) Four Treasures Congee
2) Braised Chestnut with Chicken Wings
3) Terigu Dessert with Coconut Milk           

NEW!! CHINESE COOKING by CHEF PATRICK KEW
Fri 16/10/09
7.15 pm
$ 55 /pax
1) Malaysia Style Nonya Fish
2) 'Yin Hua' Chicken Drumlets
3) Orange Fried Prawns
* Bonus: Lemongrass Pepper Chicken Soup
(Once again don't miss Chef Patrick's recipes !!)

NEW!! WESTERN FOODS with CHEF PATRICK
Sun 18/10/09
2.30 pm
$ 55 /pax
SPREAD & SAUCE MAKING
1) Barbecue Spread for Beef
2) Barbecue Sauce for Chicken Wings
3) Lemon Barbecue Sauce for Spring Chicken
* bonus: Fruits Salad with French Fruit Dressing
(Here Chef Patrick will teach how to make your own barbecue sauce for all occasions.)


NEW!! RESTAURANT COOKING by CHEF PATRICK KEW
Mon 19/10/09
7.15 pm
$ 55 /pax
Thai Restaurant Dishes (4)
1) Thai Style Yellow Curry Paste
2) Thai Style Yellow Curry Chicken
3) Thai Style Deep Fried Crispy Pomfret with Chef Patrick's Special Sauce
4) Thai Style Fish Cake
*bonus:Thai Style Spiced Vermicelli Shrimp Salad         

NEW!! YAM SPECIALS with MDM. LEW
Tue 20/10/09
7.15 pm
$ 50 /pax
1) Claypot Yam Chicken
2) Yam Potato Puff
3) Vegetables Yam Bun
4) Yam Prawn Rolls                     

NEW!! FRIED RICE SPECIALS (2) with CHEF CHAN
Wed 21/10/09
2.30 pm
$ 55 /pax
1) "Long Chu" Fried Rice
2) Crabmeat Fried Rice
3) Curry Fried Rice
4) Nonya Fried Rice               

NEW!! HOMEMADE VINEGAR (5) with MDM LEW
Wed 21/10/09
7.15 pm
$ 55 /pax
1) Old Ginger Burdock Vinegar
2) 'Tu Zong' Black Beans Vinegar
3) Chrysanthemum 'Kei Zi' Vinegar
4) Dragon Fruit Grape Vinegar
5) 'Wu Mei' Vinegar      

NONYA KUEH with MRS. FOO
Thu 22/10/09
2.30 pm
$ 45 /pax            
1) Rice Cracker
2) Yam Talam
3) Shanghai Kueh                

BAKING with YEO LI LI
Thu 22/10/09
7.15 pm
$ 40 /pax             
1) Mini Flower Pineapple Tarts
2) Pistachio Cookies
3) Chicken Biscuits 
(This class is a must learn, especially for Festive season!!)

NEW!! NOODLE & SOUP (2) by MDM. NG
Fri 23/10/09
2.30 pm
$ 55 /pax            
1) Mee Rebus
2) Prawn Laksa
3) Papaya Soup     

NEW!! RESTAURANT COOKING by CHEF PATRICK KEW
Fri 23/10/09 at  7.15pm Chinese 9 Course Dinner Class (1st Nite)
                   
BAKING & DECORATION by ANITA MUI
Sat 24/10/09      
2.30 pm
$ 65 /pax
HANDS - ON SESSION
Wedding Cup Cakes - 6 designs
1) Plain Cup Cake
2) Topping: a) Royal Icing  b) Butter Cream c) Cheese Fondant
(Anita, who has experience in making & setting up Wedding Cup Cakes for wedding functions. Limited to 12 persons per session.)

NEW!! WESTERN FOOD by CHEF WEE
Sun 25/10/09
2.30 pm
$ 55 /pax
1) Traditional Irish Stew
2) Beef Goulash
3) Southern Fried Chicken with Onion Gravy
* bonus: Garlic Rice

NEW!! JAPANESE DESSERT (1) with ANITA MUI
Mon 26/10/09      
7.15 pm                        
$ 55 /pax            
Hands-On Session:
1) Japanese Chestnut Bun
2) Japanese Chestnut Steam Cake

NEW!! PUMPKIN SPECIALS (2) by MDM LEW
Tue 27/10/09     
7.15 pm
$ 50 /pax
1) Pumpkin Brown Rice
2) Gingko Lotus Pumpkin Congee 
3) Steam Tofu Pumpkin     
4) Pumpkin Curry Chicken       

NEW!! HOMEMADE VINEGAR (6) with MDM LEW
Wed 28/10/09
7.15 pm
$ 55 /pax
1) Burdock Vinegar
2) Chrysanthemum Barley Vinegar
3) 'Luo Shen' Vinegar     
4) 'Tong Gui Huang Ki' Vinegar
5) Grape Fruit Slimming Vinegar

HONG KONG DESSERT (menu 2) with ANITA MUI
Thu 29/10/09
2 pm
$ 55 /pax
1) Pumpkin Puree with Golden Corn
2) Hong Kong Silky Almond Tofu
3) Pamelo &  Mango Dessert (Yang Zi Kum Lo)

NEW!! CHRISTMAS 2009 with CHEF MARCO 
Thu 29/10/09
7.15 pm
$ 65 /pax
1) Butternut Pumpkin Soup with Crab Meat
2) Oven baked Cajun Turkey Breast
3) California Salad with Chef Marco's very own special Apricot Apple Sauce
4) Roasted Baby New Potatoes with Fresh Herbs
(This month again we had cordially invited Chef Marco Yong who have 17 years of working experience in hotels & top restaurants to our studio to present you his specialty on an exclusive series of cooking workshop.)

HONGKONG STEAM RICE SPECIALS by MDM NG
Fri 30/10/09
2.30 pm
$ 55 /pax
1) Steam Rice with Minced Chicken & Preserved Veg
2) Steam Rice with Salted Fish & Chicken      
3) Steam Rice with BBQ Sauce Chicken

NEW!! RESTAURANT COOKING by CHEF PATRICK KEW
Fri 30/10/09 at  7.15pm Chinese 9 Course Dinner Class

BAKED RICE DELIGHT BY CHEF THOMAS
Sat 31/10/09
2.30 pm
$ 55 /pax
1) Creamy Tomato Crayfish Baked Rice
2) Oriental Szechuan Beef Baked Rice
3) Teriyaki Chicken Baked Rice
4) Cheezy Hot Dog Baked Rice - especially for children

November 2009

NEW!! WESTERN FOODS with CHEF PATRICK
Sun 1/11/09
2.30 pm
$ 55 /pax
The Multi-purpose Barbecue Hamburger Mix
1) Barbecued hamburger Buns
2) Barbecued Hamburger Spaghetti
3) Hamburger - Rice Skillet
4) Mock Pizza
5) Stuffed Green Peppers

NEW!! RESTAURANT COOKING by CHEF PATRICK KEW
Mon 2/11/09
7.15 pm
$ 55 /pax
Thai Restaurant Dishes (5)
1) Thai Style Massama Curry Paste
2) Thai Style Massama Curry Chicken
3) Thai Style Mango Chicken        
4) Thai Style Por Pia
*bonus: Thai Style Salad

HOMEMADE FRUIT ENZYME (2) by MDM. LEW
Wed 4/11/09
7.15 pm
$ 55 /pax
1) Tomato Enzyme
2) Aloe Vera Enzyme
3) Grape & Longan Enzyme
4) Dried Fruit Enzyme
5) Kiwi Enzyme
(Each student will make 1 bottle of enzyme to bring back.)

NEW!! CHINESE COOKING with MDM. NG BEI HUN
Fri 6/11/09
2.30 pm
$ 55 /pax            
1) "Wei Shan" with Fish
2) Stew Lotus Roots with Chicken
3) Green Beans Lotus Seeds Lily Dessert  
 
NEW!! RESTAURANT COOKING by CHEF PATRICK KEW
Fri 6/11/09 at  7.15pm Chinese 9 Course Dinner Class

CHINESE 9 COURSE DINNER CLASS at $ 180 /pax
(3 Friday Nights - dates 23/10, 30/10 & 6/11 at 7.15 pm)
Menu:
1) Cold Dish: Fried Wanton, Egg Roll, Jelly Fish & Salad Prawns
2) Shark's Fin Soup
3) XO Sauce Stir-fry Scallops
4) Hong Kong Style Steam Fish
5) Stir-fry Cereal Prawns
6) Braised Abalone with Vegetables in Oyster Sauce
7) Roast Chicken
8) Fried Rice wrapped in Lotus leaf
9) Warm Yam Puree with Gingko & Coconut Milk