Site Of The Moment:
Apricot Mint Tea
* 4 cups cold water
* 10 bags tea bags
* 4 cans (12 ounces each) apricot nectar
* ½ cup fresh mint leaves, slightly crushed
* ¼ cup sugar
* fresh mint, optional
* citrus slices, optional
1. In a 4-quart Dutch oven bring water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard bags. Stir in nectar, mint, and sugar. Cover; chill 4 hours.
2. Pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. If desired, garnish with additional mint or citrus slices.
| WW
Points |
2 |
| Serving Size |
1 cup |
| Servings |
10 |
