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banana crunch muffins
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Banana Crunch Muffins
* ½ cup whole wheat flour
* ½ cup white flour
* ½ cup grape nuts cereal
* ½ cup sugar
* ½ Tsp. baking soda
* ½ Tsp. baking powder
* ¼ Tsp. salt
* 1 Tsp. vanilla
* ¼ cup egg substitute
* 2 mashed bananas


In a small bowl mix all dry ingrediants together. In a larger bowl mix all wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.
WW Points 2.5
Serving Size 1 muffin
Servings 10
Recipe Source: Fat Free