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Banana Orange Daiquiris
* 1 1/2 cups sliced banana
* 1/2 cup light rum
* 1/2 cup bottled sweet-and-sour cocktail mix
* 1/4 cup thawed orange juice concentrate
* 30 ice cubes
* Orange slices (optional)



Place first 4 ingredients in blender, and process until smooth. With blender on, add ice cubes, 1 at a time, and process until smooth. Serve immediately. Garnish with an orange slice, if desired.
WW Points 3
Serving Size 1 cup
Servings 5
Recipe Source: Cooking Light Magazine