Site Of The Moment:
Black Olive Dip
* 2 cups nonfat sour cream
* ½ cup black olives, chopped
* ¼ cup scallions, finely chopped
Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for at least 2 hours. Serve with fat-free tortilla chips, celery sticks, and carrot sticks.
Makes 2 3/4 cups.
| WW
Points |
0 |
| Serving Size |
1 Tbsp. |
| Servings |
44 |
