Site Of The Moment:
Cheesy Potato Skins
* 4 large potatoes
* 2 Tbsp. butter, melted
* 1 medium tomato, chopped
* ½ cup colby jack cheese
* ½ cup fat free sour cream
* 5 medium green onions, sliced
Heat oven to 375 degrees F. Scrub potatoes; pierce potatoes to allow steam to escape. Bake about 45 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4 inch shells. Save potato pulp for another use. Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter.
Broil with tops 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown.
Sprinkle tomato and cheese over potatoes. Broil about 30 seconds or until cheese is
melted. Top with sour cream; sprinkle with green onions.
| WW
Points |
2 |
| Serving Size |
2 potato skins |
| Servings |
8 |
