Site Of The Moment:
Cherry Pie Cups
* 1 box Pillsbury Refrigerated Pie Crusts, softened as directed on box
* 1 can (21 ounces) cherry pie filling
1. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface.
With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
2. Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 Tablespoons pie filling into each crust-lined cup.
3. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
| WW
Points |
4 |
| Serving Size |
1 pie cup |
| Servings |
12 |
