Site Of The Moment:
Chocolate Marshmallow Frosting
* 2 egg whites
* 1 cup sugar
* 6 packets sweet n low sugar substitute
* ½ Tsp. cream of tartar
* 1 Tbsp. light corn syrup
* 1/3 cup water
* ¾ cup marshmallow creme
* 4 Tbsp. cocoa powder
Combine egg whites, sugar, Sweet 'N Low, cream of tartar, syrup, and water in top of double boiler. Place over boiling water; beat with a rotary beater until stiff peaks form, scraping pan occasionally. Remove from heat. Add sifted cocoa and marshmallow cream and continue beating until it is of spreading consistency. Spread over cooled brownies or cake.
| WW
Points |
1 |
| Serving Size |
1/24 of the recipe |
| Servings |
24 |
