Site Of The Moment:
Cinnamon Popovers
* 1 cup 2% milk
* 2 large eggs
* 1 Tsp. vanilla extract
* ½ Tsp. ground cinnamon
* ¼ Tsp. salt
* 1 cup all purpose white flour
* powdered sugar
Preheat oven to 450°F. Brush nine 1/3-cup muffin cups with melted butter.
Whisk milk, eggs, vanilla, cinnamon and salt in medium bowl to blend.
Add flour and whisk until smooth. Divide batter among prepared muffin cups
[about 3 tablespoons batter per cup].
Bake popovers 15 minutes. Reduce oven temperature to 350°F.
Continue to bake until popovers are brown and crisp, about 20 minutes.
Turn popovers out of pan, loosening with small sharp knife if necessary.
Sift powdered sugar over and serve immediately.
| WW
Points |
2 |
| Serving Size |
1 popover |
| Servings |
9 |
