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fresh squeezed lemonade
Site Of The Moment:
3 fat chicks
Fresh Squeezed Lemonade
* 3 cups fresh lemon juice, (about 20 lemons)
* 2 ¼ cups sugar
* 12 cups chilled water



Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.

Notes:
Not too tart, not too sweet, not too watery - here's the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing.
WW Points 2.5
Serving Size 1 cup
Servings 16
Recipe Source: Cooking Light