Site Of The Moment:
Fresh Squeezed Lemonade
* 3 cups fresh lemon juice, (about 20 lemons)
* 2 ¼ cups sugar
* 12 cups chilled water
Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.
Notes:
Not too tart, not too sweet, not too watery - here's the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing.
WW
Points |
2.5 |
Serving Size |
1 cup |
Servings |
16 |