Site Of The Moment:
Funnel Cake
* 1 ½ cups flour
* ¼ cup granulated sugar
* 1 ½ Tsp. baking powder
* ½ Tsp. baking soda
* ¼ Tsp. salt
* 2 eggs
* 1 cup milk
* vegetable oil (for frying)
* ¼ cup powdered sugar
SIFT flour, granulated sugar, baking powder, baking soda and salt into large mixing bowl; set aside. Beat eggs, milk and vanilla in bowl with wire whisk until well blended. Add to flour mixture; mix well.
HEAT oil to 375°F in large saucepan or deep fryer. Slowly pour 1/4 cup of the batter into hot oil in a free-form lattice pattern. Cook 30 sec. on each side or until golden brown on both sides. Drain funnel cake on paper towels. Repeat with remaining batter, allowing oil to return to 375°F between batches.
SPRINKLE with powdered sugar.
| WW
Points |
4 |
| Serving Size |
1 funnel cake |
| Servings |
10 |
