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Honey Almond Cookies
* 2 cups all purpose white flour
* ½ Tsp. baking soda
* 1/8 Tsp. salt
* 1/3 cup sugar
* 1/3 cup honey
* ¼ cup stick margarine, softened
* 2 Tbsp. vegetable oil
* 1 ½ Tsp. vanilla extract
* 1 Tsp. almond extract
* 1 large egg white
* cooking spray
* ¼ cup sliced almonds, chopped
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a bowl. Combine sugar, honey, butter, and oil in a bowl; beat at medium speed of a mixer until well-blended. Add extracts and egg white to sugar mixture. Beat until well-blended. Stir in flour mixture (dough will be sticky).
Coat hands lightly with cooking spray; divide dough into 2 equal portions. Shape each portion into a 9-inch log. Wrap logs individually in plastic wrap; freeze 3 hours or until firm.
Preheat oven to 375°.
Cut each log into 24 (1/4-inch) slices, and place 1 inch apart on baking sheets coated with cooking spray. Press almonds into cookies. Bake at 375° for 9 minutes. Cool 2 minutes or until firm. Remove cookies from pans; cool on wire racks.
| WW
Points |
1 |
| Serving Size |
1 cookie |
| Servings |
48 |
