Site Of The Moment:
Hot Cross Muffins
* 2 cups reduced fat bisquick
* ¼ cup sugar
* ¼ Tsp. salt
* 1 Tsp. cinnamon
* 2 eggs, slightly beaten
* ¾ cup 2% milk
* 2 Tbsp. melted margarine
* 2 Tsp. finely grated orange peel
* ½ cup raisins
*** GLAZE ***
* 1 ½ cups splenda granular
* ¼ cup cornstarch
* 5-6 Tsp. water
* ½ Tsp. vanilla extract
Mix biscuit mix, sugar, salt, cinnamon, eggs, milk, oil, and orange peel. Add plumped raisins or currants. Grease 12 muffin cups or line with paper baking cups. Fill cups 2/3 full. Bake at 400° for 15 to 18 minutes. drizzle or pipe over muffins to make cross shapes.
Make glaze:
Place SPLENDA® and cornstarch in blender jar. Cover and blend until SPLENDA® is a very fine powder. Pour into a small bowl. Add water and vanilla, stir well. This recipe makes a thick glaze. Add more water for a thinner glaze.
Drizzle or pipe glaze over muffins to make cross shapes.
| WW
Points |
4 w/ glaze, 3 w/o glaze |
| Serving Size |
1 muffin and 1 Tbsp. of glaze |
| Servings |
12 |
