Site Of The Moment:
Key Lime Curd
* ½ cup sugar
* ½ cup bottled key lime juice, (such as Nellie and Joe's)
* 5 large egg yolks
* 1 ½ Tbsp. butter, cut into small pieces
Combine first 3 ingredients in a medium, heavy saucepan. Cook over medium heat 7 minutes or until thick, stirring constantly with a whisk. Remove from heat. Add butter; stir with a whisk until butter melts. Place pan in a large ice-filled bowl for 20 minutes or until lime curd comes to room temperature, stirring occasionally. Cover and chill.
| WW
Points |
1.5 |
| Serving Size |
1 1/2 Tbsp. |
| Servings |
16 |
