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lemon blueberry sorbet
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Lemon Blueberry Sorbet
* 1 envelope KNOX unflavored gelatine
* 1 can (6 ounces) frozen lemonade concentrate, thawed
* 1 package (12 ounces) frozen blueberries
* ¼ cup sugar
* 2 cups large ice cubes


SPRINKLE gelatine over lemonade concentrate in microwavable bowl; let stand 1 minute. Stir. Microwave on HIGH 45 seconds. Stir until gelatine is completely dissolved.

PLACE blueberries and sugar in blender container. Add gelatine mixture; cover. Blend until pureed. Add ice cubes; cover. Blend on high speed until smooth and frosty.

SERVE immediately for a soft slush or cover and freeze at least 4 hours for a firmer sorbet.
WW Points 1.5
Serving Size 1/2 cup
Servings 10
Recipe Source: Kraft Foods