Site Of The Moment:
Lemon Curd
* ¾ cup sugar
* 1 Tbsp. lemon rind, grated
* 2 large eggs
* 2/3 cup fresh lemon juice, (about 3 large lemons)
* 2 Tbsp. butter or stick margarine
Combine the first 3 ingredients in a saucepan over medium heat, stirring with a whisk. Cook until sugar dissolves and mixture is light in color (about 3 minutes). Stir in lemon juice and butter; cook for 5 minutes or until mixture thinly coats the back of a spoon, stirring constantly with a whisk. Cool. Cover and chill (the mixture will thicken as it cools).
| WW
Points |
1 |
| Serving Size |
1 Tbsp. |
| Servings |
20 |
