Site Of The Moment:
Lemon Sorbet
* 1 cup sugar
* 3 cups water
* 1 Tsp. lemon or lime peel, finely shredded
* ½ cup fresh lemon or lime juice
* few drops yellow or green food coloring
Bring water and sugar to boiling in a saucepan. Remove from heat; cool thoroughly. Cover and chill. Combine syrup, peel, and juice in a 9x9x2-inch baking pan. Add food coloring. Cover; freeze 3 to 4 hours or until almost firm.
Break frozen mixture into small chunks. Transfer to a chilled mixing bowl. Beat with an electric mixer on medium speed until fluffy but not melted. Transfer to a 4- to 6-cup freezer container; cover and freeze until firm.
To serve, let stand at room temperature for 5 minutes before serving.
| WW
Points |
2 |
| Serving Size |
1/2 cup |
| Servings |
9 |
