Site Of The Moment:
Marinated Broccoli Chunks
* 1 Tbsp. rice vinegar
* 1 Tbsp. olive oil
* ¼ Tsp. dried dillweed
* 1 clove garlic, minced
* 2 pounds fresh broccoli
Combine Vinegar, Olive Oil, Dillweed & Garlic in A Medium Bowl, Stirring Well With A Wire Whisk.
Set Aside.
Trim Large Leaves From Broccoli.
Remove Flowerets & Reserve For Another Use.
Remove Tough Ends Of Lower Stalks & Discard.
Wash Remaining Stalks & Cut Diagonally Into 1/2 Inch Slices.
Add 2 C. Broccoli Slices To Vinegar Mixture.
Toss Gently To Coat.
Reserve Any Remaining Slices For Another Use.
Cover Coated Broccoli Slices & Chill 3 Hours.
| WW
Points |
0.5 |
| Serving Size |
1/8 of recipe |
| Servings |
8 |
