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Mexican Hot Cocoa
* ½ cup water
* 1/3 cup honey
* 5 Tbsp. unsweetened cocoa
* ½ Tsp. ground cinnamon
* 1/8 Tsp. ground nutmeg
* ¼ Tsp. salt
* 4 cups 2% milk
* 1 Tsp. vanilla extract
Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Gradually add milk and extract, stirring constantly with a whisk. Heat to 180° or until tiny bubbles form around edge, stirring with a whisk (do not boil).
| WW
Points |
2.5 |
| Serving Size |
2/3 cup |
| Servings |
8 |
