Site Of The Moment:
Minted Mango Tea
* 1 cup refrigerated mango slices, chopped
* 1 cup pineapple juice
* 8 bags green tea
* 2 (4 inch) mint sprigs
* 4 cups boiling water
* 1-2 Tbsp. sugar
* ice cubes
1. Place the chopped mango and pineapple juice in a blender container or food processor bowl. Cover and blend or process until smooth. Cover and refrigerate the pureed mixture.
2. Meanwhile, in a large glass bowl, pour boiling water over the tea bags and mint sprigs. Cover and let steep 5 minutes. Remove and discard the tea bags and mint sprigs. Cool, covered, for 1 hour. Chill for 2 hours.
3. Transfer the chilled tea to a 2-quart pitcher; add the pureed mango mixture and sugar. Stir until the sugar is dissolved.
4. To serve, pour the tea mixture into ice-filled glasses. Garnish each glass with an additional mango slice and a pineapple star.
| WW
Points |
1.5 |
| Serving Size |
1 cup |
| Servings |
6 |
