Site Of The Moment:
Orange Almond Sparkle
* 1 can (6 ounces) frozen lemonade concentrate, thawed
* 2 cups water
* 1 bottle McCormick Pure Almond Extract
* ½ gallon orange sherbet, softened
* 2 bottles (2 liters each) ginger ale, chilled
1. Combine lemonade, water and extract. Stir well and keep mixture chilled until ready to serve.
2. Place sherbet by spoonfuls into punch bowl. Add lemonade mixture. Slowly add ginger ale. Stir gently. Garnish with fruit slices, if desired. Serve immediately.
| WW
Points |
3 |
| Serving Size |
1 cup |
| Servings |
26 |
