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orange muffins
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Orange Muffins
* 2 cups flour
* ½ cup brown sugar
* 3 Tsp. baking powder
* ½ cup nonfat sour cream
* ¼ cup orange juice
* 1 Tsp. vanilla extract
* 1 Tsp. orange extract
* 3 Tbsp. unsweetened applesauce
* ¼ cup egg substitute
* 1 Tbsp. orange peel, grated


Preheat oven to 400 degrees. Lightly spray muffin cups with nonfat cooking spray. In a large bowl, combine sour cream, orange juice, vanilla, applesauce and egg substitute and blend until smooth. Add to flour mixture and mix until dry ingredients are moistened. Fill muffin cups 3/4 full and bake in preheated oven 20 minutes, or until toothpick inserted in center comes out clean.
WW Points 2.5
Serving Size 1 muffin
Servings 12
Recipe Source: Fat Free