Site Of The Moment:
Papaya Lemonade
* 1 cup sugar
* 1 cup boiling water
* 3 ½ cups cold water, divided
* 3 cups peeled chopped papayas
* 1 cup fresh lemon juice, (about 4 lemons)
Combine sugar and boiling water, stirring until sugar dissolves.
Let cool slightly.
Place sugar syrup, 2 cups cold water, papaya, and lemon juice in blender; process until mixture is smooth.
Stir in remaining 1 1/2 cups cold water.
Serve over ice.
| WW
Points |
2 |
| Serving Size |
1 cup |
| Servings |
8 |
