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Pineapple Wassail
* 2 ½ cups water
* 2 bags orange pekoe tea
* ¾ cup unsweetened pineapple juice
* ½ cup frozen orange juice concentrate
* 2 Tbsp. honey
* ½ Tsp. lemon juice
* 3 whole cloves
* 1 stick (3-inch) cinnamon
Bring water to a boil; pour over tea bags. Cover; let stand 10 minutes. Discard bags.
Combine tea and remaining ingredients in a saucepan; cook over medium-low heat 15 minutes or until heated. Discard whole spices. Pour into mugs.
| WW
Points |
1.5 |
| Serving Size |
1/2 cup |
| Servings |
7 |
