Site Of The Moment:
Powdered Sugar Glaze
* 1 ½ cups splenda granular
* ¼ cup cornstarch
* 5-6 Tsp. water
Place splenda and cornstarch in blender jar. Cover and blend until splenda is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze.
| WW
Points |
1 |
| Serving Size |
1 Tbsp. |
| Servings |
5 |
