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Raspberry Orange Sunrises
* 4 cups fresh orange juice (about 8 oranges)
* 1 cup frozen unsweetened raspberries
* 1 1/2 cups semisweet sparkling wine
* 3 orange slices, halved (optional)



Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.
WW Points 3
Serving Size 1 cup
Servings 6
Recipe Source: Cooking Light Magazine