Site Of The Moment:
Southern Sweet Tea
* 6 cups water
* 4 bags (family size) tea
* 1 to 1 ¾ cups sugar
Bring 6 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes. Remove tea bags, squeezing gently.
Add sugar, stirring until dissolved. Pour into a 1-gallon pitcher, and add enough water to fill pitcher. Serve over ice.
| WW
Points |
1 |
| Serving Size |
1 cup |
| Servings |
16 |
