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Sparkling Peach Splash
2 cups chopped peeled peaches (about 3 peaches)
1/2 cup peach schnapps
2 tablespoons fresh lime juice
1 (750-milliliter) bottle Champagne or sparkling wine, chilled
8 peach slices (optional)



Combine first 3 ingredients in a blender; process until smooth. Freeze 1 hour. Pour Champagne into a pitcher. Spoon peach mixture into pitcher; stir to combine. Garnish with peach slices, if desired. Serve immediately.

NOTES:

Juicy, late-summer peaches create a fruity cocktail based on the popular Bellini. For a nice garnish, place a peach slice onto the rim of each glass before serving.
WW Points 2.5
Serving Size 3/4 cup
Servings 8
Recipe Source: Cooking Light Magazine