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Spiced Fruit Punch
* 4 cups cranberry-raspberry drink
* 2 cups orange-strawberry-banana juice
* 1 Tsp. whole allspice
* 2 bags orange-and-spice tea
* 5 (3 x 3/4 inch) lemon rind strips
* 1 stick (3-inch) cinnamon
* ¼ cup sweetened dried cranberries (craisins)
* ¼ cup dried apricots, diced
* 2 Tbsp. sugar



Combine first 6 ingredients in a large saucepan; cook mixture 30 minutes over medium-low heat. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Return juice mixture to pan; stir in cranberries, apricots, and sugar. Cook over medium-low heat 30 minutes, stirring occasionally. Pour into mugs; serve with a cinnamon stick, if desired.
WW Points 3
Serving Size 3/4 cup
Servings 8
Recipe Source: Cooking Light Magazine