| s |
| Irish Stew By Brigit O'Donnel Brigit and Vincent continued to write to one another after meeting on All Hallow's Eve in 1989, and became trusting friends. So after a period of time, Father consented to her visiting them. She loved the tunnel world and enjoyed sharing many Irish recipes with William. So, in Brigit's honor, William prepares this delicious dish for St. Patrick's Day! Ingredients 2 tbsp Oil 4 large Onions cut in wedges 5 large Carrots cut in thick slices 2 Rib celery sliced 1 1/2 lb Round steak or lamb 6 large Potatoes 1 cup Water Salt and pepper to taste Directions Heat oil in large saucepan or skillet Saute onions in oil Add carrots and celery and cook for a few minutes CUt steak into 1/4 to 1/2 inch cubes and add to onions, carrots and celery Wash, peel and slice potatoes and add to pot Pour in water, season to taste with salt and pepper and bring to a boil reduce heat and simmer over low heat until meat and vegetables are tender NOTE: Can also cook in crockpot on low overnight, 7-8 hours, or on high for 3 4 hours If desired, stew can be thickened by mixing 2 tablespoon flour with a little water and adding it to the stew Heat through until thickened and serve piping hot with fresh dinner rolls Thank you Brigit and William! Taste of the Tunnels Index |
| s |
 |