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Chilled Cucumber Soup






By William
William loves to experiment with recipes,
he always had…
so one day many years ago, when he was given a boatload of Cucumbers,
he thought, "Hmmm…since the Gazpacho is such a hit, I wonder…."
so he dug out a recipe book, and sure enough he found a cold soup recipe for Cucumbers!
From that day on it has become a mainstay during the hot summer months in the tunnels!
I wonder what will William think of next?
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Ingredients

1 cucumber
1 clove garlic
1 quart buttermilk
1 knife tip ground cumin
1 Tablespoon fresh dill, chopped
Salt and pepper to taste
Directions
Peel and seed cucumber
Cut slices in finger-thick chunks
Put in blender with other ingredients
Blend
Refrigerate at least 1/2 hour before serving
Blend soup again before serving
Sprinkle croutons over the top when serving!
MMMMM, sounds so refreshing!
Taste of the Tunnels Index
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