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Chilled Cucumber Soup By William William loves to experiment with recipes, he always had… so one day many years ago, when he was given a boatload of Cucumbers, he thought, "Hmmm…since the Gazpacho is such a hit, I wonder…." so he dug out a recipe book, and sure enough he found a cold soup recipe for Cucumbers! From that day on it has become a mainstay during the hot summer months in the tunnels! I wonder what will William think of next? ~~~~~~~ Ingredients 1 cucumber 1 clove garlic 1 quart buttermilk 1 knife tip ground cumin 1 Tablespoon fresh dill, chopped Salt and pepper to taste Directions Peel and seed cucumber Cut slices in finger-thick chunks Put in blender with other ingredients Blend Refrigerate at least 1/2 hour before serving Blend soup again before serving Sprinkle croutons over the top when serving! MMMMM, sounds so refreshing! Taste of the Tunnels Index |
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