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| Gazpacho By William William had learned long ago, as the official chef for the Tunnels, (he hasn't been fired yet, so he must be doing something right!) how to get the most out of every donation that is gifted his community. So during the hot summer months when veggies are plentiful, he often makes this refreshing cold soup to feed everyone. Try this recipe yourself, and see if you recieve any smiles from around your table! Ingredients 3 large red peppers, cut into large chunks 2 large green peppers, cut into large chunks 4 large tomatoes, cut into large chunks 3 large onions, cut into large chunks 3 large cucumbers, cut into large chunks One 8-ounce jar green olives, drained One 12-ounce jar black olives drained 1/2 cup balsamic vinegar 1 cup red wine 3/4 cup olive oil 1/4 cup sesame oil Fresh cilantro chopped to taste 2 Tablespoons parsley, dried 6 Tablespoons garlic powder Hot sauce, to taste Directions In a large bowl combine: red peppers, green peppers, tomatoes, onions, cucumbers, green olives, black olives, Balsamic vinegar, red wine, olive oil, and sesame oil Blend The coarsely in blender-size batches Add fresh cilantro, parsley, garlic powder and hot sauce to mixture Fold and refrigerate Enjoy with some fresh Bread! Taste of the Tunnels Index |
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