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| Sausage Potato Pancakes By William When William prepares this recipe for breakfast, he needn't even sound the pipes, because the aroma of these pancakes brings everyone running to the Dining Hall. He loves to serve them with warm maple syrup or if he has fresh fruit on hand, he will offer the fruit instead! Ingredients 2 packages (11.5 oz.) frozen Potatoes Au Gratin, defrosted, according to package directions 1 1/2 cups all-purpose baking mix 2/3 cup milk 2 eggs, lightly beaten 1/4 teaspoon ground black pepper 1 pound bulk Italian sausage, cooked, drained and crumbled 1/4 cup (4 oz.) Cheddar cheese 1/4 cup chopped green onion 1/8 cup vegetable oil Directions Combine baking mix, milk, eggs and pepper in medium bowl stir until moistened Add potatoes au gratin, sausage, cheese and green onions gently stir until combined Coat bottom of medium skillet with oil heat on medium until oil is hot Pour ¼ cup batter into skillet for each pancake Cook until small bubbles appear on top of pancakes Turn over and continue cooking until undersides are golden brown Sounds Yummy William! Taste of the Tunnels Index |
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