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| Tortellini with Broccoli and Peas ****************** Ingredients 1 9-ounce package refrigerated meat- or cheese-filled tortellini 1/2 cup frozen peas 1/2 cup broccoli florets 1 ounce fontina or Swiss cheese, shredded (1/4 cup) 1 tablespoon olive oil 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed 1/4 teaspoon crushed red pepper 1 plum tomato, cut into wedges (optional) Fresh oregano sprigs (optional) Directions Prepare pasta according to package directions, adding peas and broccoli to the water with the pasta Drain pasta and vegetables toss with cheese, oil, oregano, and crushed red pepper Hope that you enjoy another great recipe from The Taste of the Tunnels Index |
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