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| Wienerschnitzel By William ~~~~~~~~~~~~~~~~~~~~~ Try this recipe that had been handed down to William by his Austrian Grandmother! Ingredients : Veal or pork chops 1 tablespoon butter 3 tablespoons olive oil 2/3 cup milk 1 egg fine breadcrumbs paprika pepper salt flour Directions : thin cut chops with bone Mix flour, salt, pepper, and paprika in one dish In a second dish, blend egg and milk Put breadcrumbs in a third dish dip the chop in the seasoned flour until completely coated then dip in egg-milk mixture and finally in the breadcrumbs until completely coated then set aside heat the oil in frying pan and butter until very hot Fry the chops until golden brown on both sides Serve with mashed potatoes, red cabbage ~~~~~~~~~~~~~~~~~~ Thank you William, and also Thank Grandma for us too! Taste of the Tunnels Index Page |
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